{"id":5654,"date":"2026-08-11T05:21:29","date_gmt":"2026-08-11T09:21:29","guid":{"rendered":"https:\/\/philadelphianka.com\/la-colombe-coffee-workshop-philadelphia"},"modified":"2026-08-11T05:21:46","modified_gmt":"2026-08-11T09:21:46","slug":"la-colombe-coffee-workshop-philadelphia","status":"publish","type":"post","link":"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia","title":{"rendered":"La Colombe Coffee Workshop \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-cafes\">\u2190 Cafes ranking in Philadelphia 2026: TOP 5 verified<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>Caf\u00e9<\/strong> \u00b7 <span>Philadelphia<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 2078 reviews  \u00b7 <em>updated: 2026-08-10 17:37:57<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>1335 Frankford Ave, Philadelphia, PA 19125, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1267-479-1600\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=39.971241,-75.134027\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<p>Most caf\u00e9s that put a roaster behind glass do it as decoration. In Fishtown the roasting came first and the caf\u00e9 was built around it \u2014 together with a bakery, an open kitchen and a working rum still. <strong>La Colombe Coffee Workshop<\/strong> is the flagship of a company that began in Philadelphia in 1994 and now ships coffee across the country, and it is the one address where the whole operation is happening in front of you in a single enormous room.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a8354bda363e\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #090909;color:#090909\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #090909;color:#090909\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a8354bda363e\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Highlights\" >Highlights<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Whats_in_the_cup\" >What&#8217;s in the cup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Whos_behind_it\" >Who&#8217;s behind it<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Who_its_for\" >Who it&#8217;s for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#The_space\" >The space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Beyond_coffee\" >Beyond coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#When_to_come\" >When to come<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Getting_there\" >Getting there<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Good_to_know\" >Good to know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Questions_and_answers\" >Questions and answers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/philadelphianka.com\/en\/la-colombe-coffee-workshop-philadelphia\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Highlights\"><\/span>Highlights<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>A warehouse of roughly eleven thousand square feet<\/strong> turned into caf\u00e9, roastery, bakery and company headquarters at once \u2014 the scale is the first thing that hits you through the door.<\/li>\n<li><strong>No Wi-Fi, and that is a decision<\/strong> \u2014 power outlets exist, the internet does not, and that single choice quietly sorts out who ends up spending the afternoon here.<\/li>\n<li><strong>A rum distillery behind glass<\/strong> at the back of the room, where a coffee-infused house rum is made on a custom-built still.<\/li>\n<li><strong>The Silverton method<\/strong>, an in-house brewing style that sits between immersion and filter, closer to a Clever dripper than to a pour-over cone, and not something you will be offered at most counters in the city.<\/li>\n<li><strong>Bread baked on the premises<\/strong> in an open kitchen behind the counter, rather than delivered in crates before opening.<\/li>\n<li><strong>Sparkling water on a free-flowing tap<\/strong> \u2014 a small signal that the room expects you to sit rather than sprint.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Whats_in_the_cup\"><\/span>What&#8217;s in the cup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La Colombe roasts, and has roasted since the beginning, which puts it in a different category from the many good caf\u00e9s that buy from someone else. The house identity was built on classic espresso rather than on light Nordic-style filter: a roast profile aimed at body, sweetness and a cup that holds up under milk. That is the historical center of gravity here, and it is why the brand became the default espresso in a long list of American restaurants and hotels long before most people had heard of third-wave coffee.<\/p>\n<p>The Workshop is where the range is widest. Espresso and milk drinks are the volume business, bulk-brewed coffee handles the morning rush, and hand-poured filter is there for anyone who wants the origin to speak on its own. The house Silverton method is the interesting outlier \u2014 a hybrid that steeps the grounds like an immersion brew and then drains them through a filter, producing a heavier, rounder cup than a standard pour-over without the muddiness of a French press. It is a small piece of coffee engineering that the company invented for itself, and the flagship is the natural place to try it.<\/p>\n<p>The other thing worth knowing is that this company&#8217;s biggest single contribution to American coffee culture was arguably not brewed at all: the canned draft latte, textured with nitrogen and sold cold, came out of this operation and was widely copied afterward. You can taste the same idea at the counter, and it is a fair reminder that the roastery has always been as interested in engineering as in agriculture.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Whos_behind_it\"><\/span>Who&#8217;s behind it<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The company was founded in 1994 by Todd Carmichael and Jean-Philippe Iberti, who met during Seattle&#8217;s coffee boom in the late 1980s and moved the idea east. The name comes from La Colombe d&#8217;Or in the south of France, and the split of temperaments \u2014 one founder relentlessly entrepreneurial and famous for traveling to growing regions himself, the other bringing a European caf\u00e9 sensibility \u2014 is written into the brand. The first Philadelphia caf\u00e9 had a micro roaster in the back; the Fishtown Workshop is the same idea grown to industrial size.<\/p>\n<p>In 2023 the company was bought by Chobani in a deal reported at around nine hundred million dollars, which changed the ownership but not the address: the roasting, the offices and the flagship counter all stayed in Fishtown. That is worth mentioning honestly, because a visitor who expects a small independent caf\u00e9 will find something else \u2014 this is a national brand&#8217;s home base, with the confidence and the corporate polish that implies.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Who_its_for\"><\/span>Who it&#8217;s for<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The absence of Wi-Fi is the single most useful fact for planning a visit, and it cuts both ways. If your plan was a long working session with a laptop and a browser full of tabs, this is the wrong room \u2014 you would be tethering off your phone, and the space is not built for that anyway. If your plan is offline work, a book, a notebook, an interview, or a couple of hours of thinking with nobody messaging you, it is close to ideal: outlets are available, nobody hovers over your table, and the noise is the diffuse hum of a big room rather than the pressure of a small one.<\/p>\n<p>For a conversation it works very well. The ceilings are high enough that sound disperses instead of bouncing between two people at the next table, and the mix of seating means a pair, a group of six and a person alone can all find something that fits. It is also one of the few caf\u00e9s in the city that genuinely works for a group of visiting friends, because a communal table for eight is not an afterthought here.<\/p>\n<p>For coffee to carry away it is straightforward and quick, and there is usually bread and something baked at the counter to take with it. And for a certain kind of visitor \u2014 someone who wants to understand what Philadelphia contributed to American coffee \u2014 the Workshop functions as a small unofficial museum you are allowed to sit inside.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_space\"><\/span>The space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It is a converted industrial warehouse and makes no attempt to hide it: tall ceilings, skylights, exposed structure, murals on the walls, and a room that keeps going back further than you expect. Seating is deliberately varied \u2014 window tables for two, a long communal table, padded benches along the walls, a standing bar for people who are not staying, individual tables with good chairs, and a raised communal table toward the back near the glass wall of the distillery.<\/p>\n<p>The result is a room that absorbs a crowd. At peak it is busy and audible, but it rarely feels cramped, because the square footage does the work that clever furniture arrangement has to do in smaller caf\u00e9s. The open kitchen behind the counter adds its own soundtrack, and the roasting operation adds a smell that no candle has ever successfully imitated. It is not a quiet, hushed, minimalist specialty bar; it is a large, warm, slightly theatrical space where several trades are being practiced at once.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Beyond_coffee\"><\/span>Beyond coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Food here is made on site rather than bought in, which is the distinction that actually matters. There is a full open kitchen, breakfast and lunch are cooked to order, sandwiches are built on bread baked in the building, and the bakery output is visible at the counter. Beer and wine are also served, which is unusual for a caf\u00e9 and makes more sense once you know the rum still is part of the same operation.<\/p>\n<p>That still, behind glass at the back, produces a coffee-infused rum \u2014 a genuinely unusual thing to find in a caf\u00e9, and a reflection of a company that has never been content to only do one thing. Whether you drink it or not, it explains the layout: this is a workshop in the literal sense, a building where several processes share one roof and the public is allowed to watch.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"When_to_come\"><\/span>When to come<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The doors open early, before the working day starts, and the first stretch of the morning is the calmest and the best-run: the counter is fresh, the bakery output is at its fullest, and the room is still quiet enough to hear the roaster. Mid-morning through lunch brings the heaviest traffic, especially at the weekend when Fishtown fills with people making a day of the neighborhood, and that is when the communal tables fill first.<\/p>\n<p>Note that this is a daytime operation rather than an evening one \u2014 the kitchen and the counter wind down in the afternoon, so it is not the place for a late meeting. If you want the flagship at its most impressive, come on a weekday morning when the roastery and the kitchen are both working and the room is doing everything it was designed to do at once.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Getting_there\"><\/span>Getting there<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Workshop sits on the main commercial spine of Fishtown, in the stretch that turned this former working-class river neighborhood into one of the city&#8217;s best-known food and music districts. From Center City the simplest approach is the Market\u2013Frankford elevated line \u2014 locals call it the El \u2014 to the Girard stop, which leaves a short and obvious walk north through the busiest part of the corridor.<\/p>\n<p>Coming from Northern Liberties you can walk the whole way in a few minutes; coming from Old City it is a pleasant walk along the river side of the neighborhood. Street parking exists but is genuinely competitive in the evenings and on weekends, so the elevated line is not just the greener option, it is usually the faster one.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Good_to_know\"><\/span>Good to know<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bring a plan for the internet, or bring a plan that does not need it. This is the one detail that surprises visitors most, and the staff are entirely unapologetic about it. Beyond that: the room is big, so do not judge it by the queue at the door \u2014 there is almost always seating further back than you can see from the entrance.<\/p>\n<p>Be realistic about what this is. Reviewers who arrive expecting an intimate independent bar with a chatty roaster behind the counter sometimes leave disappointed, because at peak volume the service is efficient rather than lingering. The trade is a room with genuine scale, brewing methods you cannot get elsewhere, food actually made on the premises, and a piece of Philadelphia coffee history you can sit inside. If you want the quiet, single-origin, conversation-with-the-barista experience, the city has excellent smaller options \u2014 including several within a short ride of this one.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Questions_and_answers\"><\/span>Questions and answers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Is there Wi-Fi?<\/strong><\/p>\n<p>No. The caf\u00e9 does not provide an internet connection, and that is a long-standing policy rather than a technical problem. Power outlets are available, so offline laptop work is perfectly possible.<\/p>\n<p><strong>Do they roast their own coffee?<\/strong><\/p>\n<p>Yes. Roasting happens on site in this building, which has been the company&#8217;s home base since the flagship opened here.<\/p>\n<p><strong>Is this a good place to work with a laptop?<\/strong><\/p>\n<p>For offline work, yes \u2014 there are outlets, plenty of table space and no pressure to leave. For anything that needs a browser, no, unless you are willing to use your phone as a hotspot.<\/p>\n<p><strong>What makes this location different from other La Colombe caf\u00e9s?<\/strong><\/p>\n<p>Scale and completeness. This is the flagship: roastery, bakery, open kitchen, rum distillery and company offices under one roof, with a wider brew range than the smaller caf\u00e9s carry.<\/p>\n<p><strong>Is there real food or only pastry?<\/strong><\/p>\n<p>Real food. There is a full kitchen doing breakfast and lunch, with sandwiches built on bread baked in the building.<\/p>\n<p><strong>Can I get filter coffee rather than espresso?<\/strong><\/p>\n<p>Yes \u2014 bulk brew for speed, hand-poured filter for single origins, and the house Silverton method, a hybrid of immersion and filtration that you will rarely see anywhere else.<\/p>\n<p><strong>Is it suitable for a group?<\/strong><\/p>\n<p>Unusually so. Communal tables and a genuinely large room mean groups are accommodated rather than tolerated, which is rare in specialty caf\u00e9s.<\/p>\n<p><strong>How do I get there without a car?<\/strong><\/p>\n<p>Take the Market\u2013Frankford elevated line to the Girard stop and walk north into Fishtown; it is a short, direct walk through the neighborhood&#8217;s main commercial stretch.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>06:00\u201318:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.philadelphianka.com\/wp-content\/uploads\/sites\/66\/2026\/08\/la-colombe-coffee-workshop-philadelphia-1.jpg\" alt=\"La Colombe Coffee Workshop\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.philadelphianka.com\/wp-content\/uploads\/sites\/66\/2026\/08\/la-colombe-coffee-workshop-philadelphia-2.jpg\" alt=\"La Colombe Coffee Workshop\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.philadelphianka.com\/wp-content\/uploads\/sites\/66\/2026\/08\/la-colombe-coffee-workshop-philadelphia-3.jpg\" alt=\"La Colombe Coffee Workshop\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.philadelphianka.com\/wp-content\/uploads\/sites\/66\/2026\/08\/la-colombe-coffee-workshop-philadelphia-4.jpg\" alt=\"La Colombe Coffee Workshop\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.philadelphianka.com\/wp-content\/uploads\/sites\/66\/2026\/08\/la-colombe-coffee-workshop-philadelphia-5.jpg\" alt=\"La Colombe Coffee Workshop\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Ed Kay<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n8 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0422\u0443\u0442 \u0447\u0443\u0434\u043e\u0432\u0430 \u0430\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430, \u0456 \u0431\u0430\u0433\u0430\u0442\u043e \u043c\u0456\u0441\u0446\u044f. \u0407\u0436\u0430 \u0441\u043c\u0430\u0447\u043d\u0430 (\u044f \u0437\u0430\u043c\u043e\u0432\u0438\u0432 \u043a\u0456\u0448, \u0430 \u043c\u0430\u043b\u0435\u043d\u044c\u043a\u0438\u0439 \u0441\u0430\u043b\u0430\u0442, \u044f\u043a\u0438\u0439 \u0434\u043e \u043d\u044c\u043e\u0433\u043e \u043f\u043e\u0434\u0430\u0432\u0430\u043b\u0438, \u043c\u0430\u0432 \u0447\u0443\u0434\u043e\u0432\u0443 \u0437\u0430\u043f\u0440\u0430\u0432\u043a\u0443).<\/p>\n<p>\u0423 \u043f\u0440\u0438\u043c\u0456\u0449\u0435\u043d\u043d\u0456 \u0442\u0440\u043e\u0445\u0438 \u0433\u0430\u043b\u0430\u0441\u043b\u0438\u0432\u043e, \u0456 \u043f\u0440\u043e\u0432\u043e\u0434\u0438\u0442\u0438 \u0440\u043e\u0431\u043e\u0447\u0443 \u0437\u0443\u0441\u0442\u0440\u0456\u0447 \u0431\u0443\u043b\u043e \u0442\u0440\u043e\u0445\u0438 \u0432\u0430\u0436\u043a\u043e.<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Stef P<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n2 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041c\u043e\u0434\u043d\u0435 \u043a\u0430\u0444\u0435 \u0437 \u0441\u043f\u0440\u0430\u0432\u0434\u0456 \u0432\u0434\u0430\u043b\u0438\u043c \u0456\u043d\u0434\u0443\u0441\u0442\u0440\u0456\u0430\u043b\u044c\u043d\u0438\u043c \u0434\u0435\u043a\u043e\u0440\u043e\u043c \u0443 \u0434\u0443\u0436\u0435 \u0436\u0432\u0430\u0432\u043e\u043c\u0443 \u0440\u0430\u0439\u043e\u043d\u0456. \u0421\u0456\u043c&#039;\u0457 \u0442\u0430 \u0434\u0440\u0443\u0437\u0456 \u043f\u0440\u0438\u0445\u043e\u0434\u044f\u0442\u044c \u0441\u044e\u0434\u0438, \u0449\u043e\u0431 \u043f\u0440\u0438\u0454\u043c\u043d\u043e \u043f\u0440\u043e\u0432\u0435\u0441\u0442\u0438 \u0447\u0430\u0441. \u0415\u0444\u0435\u043a\u0442\u0438\u0432\u043d\u0435 \u043e\u0431\u0441\u043b\u0443\u0433\u043e\u0432\u0443\u0432\u0430\u043d\u043d\u044f, \u0434\u043e\u0441\u0438\u0442\u044c \u0441\u043c\u0430\u0447\u043d\u0456 \u043a\u0440\u0443\u0430\u0441\u0430\u043d\u0438, \u0441\u043c\u0430\u0447\u043d\u0430 \u043a\u0430\u0432\u0430.<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Y BAE<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n7 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Very hip place with large sitting areas. I enjoyed the lively atmosphere with excellent taste of drinks. I know tap menus are signature but I enjoyed warm tea latte menus as well.<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Z<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 October 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0420\u043e\u0434\u0437\u0438\u043d\u043a\u043e\u044e \u0446\u044c\u043e\u0433\u043e \u043c\u0456\u0441\u0446\u044f \u0454 \u0441\u043f\u043e\u043a\u0456\u0439\u043d\u0430 \u0430\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430, \u0432 \u044f\u043a\u0456\u0439 \u043f\u0440\u0438\u0454\u043c\u043d\u043e \u043f\u0440\u0430\u0446\u044e\u0432\u0430\u0442\u0438. \u041a\u0430\u0432\u0430 \u0431\u0443\u043b\u0430 \u0441\u043c\u0430\u0447\u043d\u043e\u044e, \u0430\u043b\u0435 \u0448\u043a\u043e\u0434\u0430, \u0449\u043e \u0457\u0445\u043d\u044f \u0441\u043e\u043b\u043e\u043d\u0430 \u0432\u0438\u043f\u0456\u0447\u043a\u0430 \u043d\u0435 \u0431\u0443\u043b\u0430 \u043f\u0456\u0434\u0456\u0433\u0440\u0456\u0442\u043e\u044e. \u0414\u0430\u0442\u0441\u044c\u043a\u0430 \u0441\u0442\u0440\u0430\u0432\u0430 \u0437 \u0431\u0430\u0442\u0430\u0442\u0443 \u0431\u0443\u043b\u0430 \u0447\u0443\u0434\u043e\u0432\u043e\u044e, \u0430\u043b\u0435 \u0431\u0456\u043b\u044c\u0448\u0435 \u0441\u0445\u043e\u0436\u0430 \u043d\u0430 \u0433\u0430\u0440\u0431\u0443\u0437\u043e\u0432\u0443 \u043f\u0440\u044f\u043d\u0456\u0441\u0442\u044c,\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Coffee Traveler Chronicles<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n28 November 2025<br \/>\n \u00b7 <span>\u2605 6.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041a\u0430\u0432&#039;\u044f\u0440\u043d\u044f \u2116 527<br \/>\n\u041c\u0430\u0439\u0441\u0442\u0435\u0440\u043d\u044f La Columba<br \/>\n\u0424\u0456\u043b\u0430\u0434\u0435\u043b\u044c\u0444\u0456\u044f, \u0412\u0456\u0440\u0434\u0436\u0438\u043d\u0456\u044f<br \/>\n31 \u043b\u0438\u043f\u043d\u044f 2025 \u0440.<\/p>\n<p>\u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u044f \u043d\u0435 \u0432\u0456\u0434\u0432\u0456\u0434\u0443\u044e \u043a\u0456\u043b\u044c\u043a\u0430 \u043a\u0430\u0432&#039;\u044f\u0440\u0435\u043d\u044c \u043e\u0434\u043d\u0456\u0454\u0457 \u043c\u0435\u0440\u0435\u0436\u0456. \u041f\u0456\u0441\u043b\u044f \u0442\u043e\u0433\u043e, \u044f\u043a \u044f \u043e\u0442\u0440\u0438\u043c\u0430\u0432 \u0446\u0435\u0439 \u0434\u043e\u0441\u0432\u0456\u0434, \u044f \u043b\u044e\u0431\u043b\u044e \u0440\u0443\u0445\u0430\u0442\u0438\u0441\u044f \u0434\u0430\u043b\u0456, \u044f\u043a\u0449\u043e \u0442\u0456\u043b\u044c\u043a\u0438 \u0449\u043e\u0441\u044c \u0441\u043f\u0440\u0430\u0432\u0434\u0456 \u043d\u0435\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-08-10 17:37:57<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/elixr-coffee-roasters-philadelphia\"><span>Elixr Coffee Roasters<\/span><\/a><\/li>\n<li><a href=\"\/en\/madis-coffee-roasters-philadelphia\"><span>Madis Coffee Roasters<\/span><\/a><\/li>\n<li><a href=\"\/en\/menagerie-coffee-philadelphia\"><span>Menagerie Coffee<\/span><\/a><\/li>\n<li><a href=\"\/en\/habitat-coffee-house-philadelphia\"><span>Habitat Coffee House<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: philadelphianka.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Cafes ranking in Philadelphia 2026: TOP 5 verified Caf\u00e9 \u00b7 Philadelphia \u00b7 \u2b50 9.3\/10 \u00b7 2078 reviews \u00b7 updated: 2026-08-10 17:37:57 Address: 1335 Frankford Ave, Philadelphia, PA 19125, United States Call Get directions Most caf\u00e9s that put a roaster behind glass do it as decoration. In Fishtown the roasting came first and the caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":574,"featured_media":5638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3051],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-5654","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-coffee-shops-en"},"_links":{"self":[{"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/posts\/5654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/users\/574"}],"replies":[{"embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/comments?post=5654"}],"version-history":[{"count":1,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/posts\/5654\/revisions"}],"predecessor-version":[{"id":5734,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/posts\/5654\/revisions\/5734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/media\/5638"}],"wp:attachment":[{"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/media?parent=5654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/categories?post=5654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/tags?post=5654"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/moimportance?post=5654"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/motype?post=5654"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/philadelphianka.com\/en\/wp-json\/wp\/v2\/moformat?post=5654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}